Ingredients
1/4 c. butter
1/4 c. brown sugar
1 tsp. ground cinnamon
1/4 tsp. nutmeg (optional)
1/4 tsp. kosher salt
2 Granny Smith apples, peeled and chopped
4 thick slices brioche
1 c. milk
2 large eggs
1 tsp. pure vanilla extract
1 tbsp. butter
1/3 c. cinnamon sugar
whipped cream, for serving
Preparation
Step 1 Make apple pie filling: In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg if using, and salt, and stir to combine.Step 2Add apples and cook, stirring often, until apples are tender and sugar is dissolved and syrupy, 8 to 10 minutes.Step 3Cut a 3" to 4” wide slit into the bottom of each slice of brioche to create a deep pocket. Fill each pocket with apple mixture.Step 4In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.Step 5In a large nonstick skillet over medium-low heat, melt butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices, adding more butter to pan if needed.Step 6Place cinnamon sugar on a large shallow plate and coat the cooked French toast in cinnamon sugar. Serve with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Made it? Let us know how it went in the comment section below!
