Best Asparagus Sundried Tomato And Chicken Spaghetti Recipe How To Make Asparagus Sundried Tomato And Chicken Spaghetti

Ingredients

12 oz. spaghetti

1 tbsp. extra-virgin olive oil

1 lb. boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

2 cloves garlic, minced

1 bunch asparagus, stalks trimmed and cut into 2" pieces 

1/2 c. roughly chopped sundried tomatoes

1/4 c. low-sodium chicken broth

1/2 c. heavy cream

Preparation

Step 1In a large pot of salted boiling water, cook spaghetti until al dente. Drain. Step 2

					Meanwhile, in a large skillet over

medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Transfer chicken to a plate and let rest 10 minutes, then slice. Step 3

					Add garlic to skillet and cook until

fragrant, 1 minute. Add asparagus and sundried tomatoes and cook until asparagus is tender, 8 minutes. Step 4Pour in broth and heavy cream and bring to a simmer. Add spaghetti and toss until fully coated.