Ingredients

10 graham crackers

1/3 c. granulated sugar

6 tbsp. butter, melted

kosher salt

2 8-oz blocks cream cheese, softened

2 ripe avocados, peeled and pitted

1 c. sugar

Pinch salt

3/4 c. heavy cream

1/2 c. fresh lime juice

Zest of 1 lime

small lime wedges (for garnish)

Preparation

Step 1Preheat oven to 350° and spray a pie dish with nonstick cooking spray. Step 2Make crust: In a food processor, pulse graham crackers until fine crumbs form. Transfer to a medium bowl then add melted butter, sugar, and a pinch of salt and mix until combined. Step 3Press graham cracker mixture firmly into prepared dish. Bake until the crust looks slightly toasted, 8 to 10 minutes. Let cool to room temperature. Step 4Make filling: In a large bowl using a hand mixer or a stand mixer with the paddle attachment, beat cream cheese, sugar and a pinch of salt until smooth and fluffy, 3 minutes. Add avocados and beat until smooth. Step 5Add heavy cream, lime juice, and most of lime zest (save some for garnish!). Beat until stiff peaks form, 2 to 3 minutes more. Step 6Transfer filling to cooled pie crust. Garnish with more lime zest and small lime wedges. Freeze until solid, 4 to 5 hours. Serve immediately.