Ingredients
4 slices bacon
1 small red onion, sliced into rounds
1 lb. ground beef
4 small flour tortillas
1/2 avocado, thinly sliced
1 small tomato, thinly sliced
Lettuce, for serving
Pickle chips, for serving
Ketchup, for serving
Mustard, for serving
Mayonnaise, for serving
Preparation
Step 1In a large skillet over medium high, cook bacon until crispy. Remove slices from skillet to drain on a paper towel-lined plate. Pour out most of bacon fat but leave about 1 tablespoon in the skillet.Step 2Add onion slices to skillet and cook until tender, about 3 minutes per side. Set aside onions. Step 3 Meanwhile, shape ground beef into 4 large burger patties. Season both sides of patties with salt and pepper.
Add burger patties to skillet over medium-high. Cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium.
Top each burger with a slice of cheese then cover skillet with a lid and cook until the cheese has melted, about 1 minute. Remove from heat. Step 4 Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 30 seconds to 1 minute. Step 5 To build each taco, slice burgers and cooked bacon slices in half. Top one half of each tortilla with lettuce, avocado, tomato, two burger halves, two bacon halves, pickles, ketchup, mustard, and mayo. Fold tortilla over and serve.
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