Ingredients
6 large eggs
4 c. Bisquick Mix
1 tsp. garlic powder
1/2 tsp. kosher salt
1 1/2 c. milk
1 c. butter, melted
2 tbsp. chopped chives, divided
1 c. shredded sharp Cheddar cheese
7 slices cooked bacon, crumbled
Preparation
Step 1Preheat oven to 450°. Fill a saucepan about two-thirds of the way up with water. Bring to a boil, then gently add eggs. Boil for 4 minutes, then remove from boiling water and place in ice water to shock them for a few minutes. Once cooled, gently peel eggs and set aside.Step 2In a large mixing bowl, combine Bisquick, garlic powder and salt. Stir in milk and butter until a smooth dough forms. Fold in 1 tablespoon chives, along with cheese and bacon.Step 3Grease the bottom and sides of a jumbo-sized muffin tin with cooking spray or butter. Use a 1/3-cup measuring cup to spoon in biscuit dough, forming a well in the center of each one. Gently add the egg in each one, so the biscuit dough forms a nest around it. Use about a half-scoop of dough to cover each egg (use just enough dough to coat).Step 4Bake until the tops are lightly golden, 10 to 11 minutes. Brush with melted butter, sprinkle with remaining chives and serve.
