Best Bacon Egg And Cheese Bread Recipe How To Make Bacon Egg And Cheese Bread

Ingredients

Cooking spray, for pan

6 slices bacon

4 large eggs

1 1/2 c. skim milk

kosher salt

Freshly ground black pepper

3 cans refrigerated biscuits (such as Pillsbury)

1 1/2 c. Shredded Monterey Jack

Preparation

Step 1Preheat oven to 350º and grease a Bundt pan with cooking spray. In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let drain, then crumble.Step 2In a large bowl, whisk together eggs and milk and season with salt and pepper. Step 3Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Pour remaining egg mixture over top. Step 4Bake until egg is cooked through and bread is golden, 35 to 37 minutes. Let cool, then turn out onto a plate and serve.Step 5Optional step: Once you turn out bread, top with additional cheese, and return to oven until melted, 5 minutes.