Ingredients
6 large eggs
2 tbsp. milk
1/4 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 tbsp. butter
1 tbsp. finely chopped chives
12 slices bacon
2 c. shredded cheddar
Preparation
Step 1In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. Step 2In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives. Step 3On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.Step 4Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.
Looking for more low-carb breakfasts? Try our low-carb breakfast hash! It’s a total winner. If you’ve made them, don’t forget to comment and rate below!
