Best Bacon Egg And Swiss Salad With Warm Bacon Vinaigrette Recipe How To Make Bacon Egg And Swiss Salad With Warm Bacon Vinaigrette Delish Com

Ingredients

8 slices bacon

1 Garlic clove, minced

1 shallot, chopped

1 tsp. Dijon mustard

kosher salt

1/4 c. red wine vinegar

1/2 c. extra-virgin olive oil

3 romaine hearts, chopped

4 hard boiled eggs, quartered

6 slices Swiss cheese, cut into strips

1/4 c. Chopped chives

Black pepper

Preparation

Step 1Preheat oven to 350 degrees F. Line sheet pan with parchment paper and 7 slices bacon (don’t overlap). Bake until crispy, about 20 to 25 minutes, then chop into bite-size pieces and set aside.Step 2Meanwhile, in a large skillet over medium heat, cook remaining slice bacon until crisp, about 5 minutes. Add garlic and shallot and cook until softened, 2 to 3 minutes. Remove from heat; add mustard, 1/2 teaspoon salt, and red wine vinegar and whisk in olive oil. Set aside.Step 3On a large platter, layer romaine, eggs, bacon, and cheese. On low heat, warm dressing; drizzle over salad.Step 4Garnish with chives and season with black pepper. Serve immediately.