Ingredients
12 slices bacon, cooked and crumbled
2 avocados, pitted, peeled, and mashed
6 oz. cream cheese, softened
Juice of 1 lime
1 garlic clove, minced
1/4 red onion, minced
1 small jalapeno (seeded if you prefer less heat), chopped
2 tbsp. freshly chopped cilantro
1/2 tsp. cumin
1/2 tsp. chili powder
Kosher salt
Freshly ground black pepper
Preparation
Step 1In a large bowl, combine all guacamole ingredients. Stir until mostly smooth (some chunks are OK) and season with salt and pepper. Place in the refrigerator to firm up slightly, 30 minutes.Step 2Place crumbled bacon on a large plate. Using a small cookie scoop, scoop guacamole mixture and place in bacon. Roll to coat in bacon. Repeat until all guacamole and bacon is used. Store in refrigerator.
These bites can also be made ahead of time to enjoy throughout the week or before your upcoming party. Simply prepare and store in the refrigerator, then enjoy throughout the week when you’re ready for a burst of flavor! Made these little guys? Let us know how it went in the comments below!
