Ingredients
18 mini dill pickles
4 oz. cream cheese, softened
1/2 c. shredded cheddar
1 clove garlic, chopped
6 slices bacon, quartered
Preparation
Step 1Preheat oven to 400º. Halve pickles, scoop out centers and discard.Step 2In a small bowl, stir together cream cheese, cheddar, and garlic until combined.Step 3Spoon mixture into pickles and wrap each with a cut slice of bacon. Step 4Transfer to a baking sheet and bake until mixture is warm and bacon is crispy, about 18 minutes.Step 5Serve immediately.
Step 1Halve pickles, scoop out centers and discard. Step 2In a small bowl, stir together cream cheese, cheddar, and garlic until combined.Step 3Spoon mixture into pickles and wrap each with a cut slice of bacon.Step 4Working in batches, arrange pickles in a single layer in air-fryer basket. Cook at 400º until bacon is cooked through, about 12 minutes.Step 5Serve immediately.
