Ingredients
Cooking spray, for muffin tin
1 box brownie mix, plus ingredients called for on box
4 oz. cream cheese, softened
2 tbsp. mini semisweet chocolate chips, melted, plus more for garnish
2 tbsp. Baileys Irish Cream
4 oz. cool whip
Preparation
Step 1Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions. Step 2Add batter to muffin tin and bake 25 to 27 minutes.Step 3Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely. Step 4Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip. Step 5Scoop filling into cooled brownie cups and top with more mini chocolate chips.
