Ingredients
6 ears of corn, with husks on
Butter, for serving
Freshly ground black pepper, for serving
Preparation
Step 1Preheat oven to 350°. Place corn directly on oven racks and bake for 30 minutes, or until corn is bright yellow and tender. Let cool 5 minutes, then remove husks. Step 2Serve warm with butter and black pepper.
Do I need to bake the corn on a baking sheet? Nope! If the husks are still on your corn you can place them directly on your oven racks. It’s seriously all you have to do. It’s the best way to cook a ton of corn at once. Do one big batch in your oven and your cookout will be fully stocked! What if my corn has already been husked? No problem! Wrap your corn up in foil first, then proceed as normal. Your corn might need an extra 5 minutes or so. How should I top my corn on the cob? We love this question because this is the fun part! Toppings for corn on the cob are absolutely endless. From bacon wrapped to Flamin’ Hot Cheetos, we’ve seen it all, but nothing beats the classic Mexican street corn in our opinion. Do you bake your corn in the oven? Let us know in the comments and don’t forget to rate it!
