Ingredients
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. kosher salt
1/4 tsp. baking soda
Pinch of nutmeg (optional)
2 large eggs
1/3 c. packed brown sugar
1/3 c. granulated sugar
3/4 c. milk, divided
1/2 c. sour cream
2 tbsp. melted butter
2 tbsp. vegetable oil
2 tsp. pure vanilla extract
1 c. semisweet chocolate chips
Sprinkles, for garnish
Preparation
Step 1 Preheat oven to 400° and grease two donut pans. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using.Step 2In a medium bowl, whisk to combine eggs, sugars, 1/2 cup milk, sour cream, butter, vegetable oil, and vanilla until smooth. Pour wet ingredients into dry ingredients and fold until just combined. (Some lumps are OK!)Step 3Using a piping bag or resealable plastic bag, pipe batter into donut pan, filling each well about 3/4 of the way full.Step 4Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out.Step 5Meanwhile, combine chocolate chips and remaining 1/4 cup milk in a microwave-safe bowl. Microwave at half power in 30-second increments, stirring after each round, until chocolate is completely melted.Step 6Dip or spread donuts with frosting, then add sprinkles. Let chocolate set 10 minutes before serving.
Made them? Let us know how it went in the comment section below!
