Ingredients
Extra-virgin olive oil
2 lb. skinless chicken breast, cut into 1" pieces
Kosher salt
Freshly ground black pepper
2 large eggs, beaten
2 c. panko bread crumbs
1/2 c. cornmeal
1/2 c. freshly grated Parmesan
1/2 tsp. cayenne pepper
1/2 c. mayonnaise
1 tbsp. Dijon mustard
1 tsp. honey
1/8 tsp. cayenne pepper
Preparation
Step 1Preheat oven to 400° and grease two large baking sheets with oil. Season chicken with salt and pepper. Step 2Add eggs to a medium shallow bowl. In a separate shallow bowl, whisk together bread crumbs, cornmeal, Parmesan, and cayenne. Season with salt. Step 3Working in batches, add chicken to eggs then dredge in bread crumb mixture until fully coated. Spread chicken in even layers on prepared baking sheets. Step 4Bake chicken until golden and cooked through, flipping halfway through, about 25 minutes.Step 5Meanwhile, make dipping sauce: In a small bowl, mix together mayonnaise, mustard, honey, and cayenne until fully combined.Step 6Serve chicken with dipping sauce.
