Ingredients
4 zucchini, quartered lengthwise
1 tbsp. extra-virgin olive oil
2 cloves garlic, thinly sliced
2 tsp. fresh thyme, chopped
Pinch red pepper flakes
Kosher salt
Freshly ground black pepper
Zest of 1 lemon
Lemon wedges, for serving
Preparation
Step 1Preheat the oven to 375°. Combine zucchini, oil, garlic, thyme, and red pepper flakes on a large sheet tray. Season with salt and pepper and use your hands to toss zucchini until they are coated in oil and spices.Step 2Roast until zucchini is tender and slightly golden, 13-15 minutes. Step 3When zucchini is tender, toss with lemon zest and serve with lemon wedges on the side.
Secondly, it’s versatile! Feel free to swap in your favorite spices and herbs or keep it simple with salt and pepper. Roasted zucchini is basically a blank canvas for your favorite savory flavors, so don’t shy away from your faves. Looking for more zucchini recipes? This cheesy zucchini bread is a great place to start.
