Ingredients
24 oz. (3 breasts or 1 package) Tyson Fresh All Natural Boneless Skinless Chicken Breasts
2 tbsp. extra virgin olive oil
1/2 c. balsamic vinegar
2 tbsp. freshly chopped rosemary
4 clove garlic, minced
2 tbsp. low-sodium soy sauce
1/2 tsp. freshly ground black pepper
1 lb. cooked bowtie pasta
8 oz. ciliegine mozzarella
8 oz. cherry tomatoes
1/2 c. basil
1 sprig of rosemary
4 tbsp. balsamic vinegar
1/4 c. extra virgin olive oil
1 tsp. dijon mustard
1 tsp. garlic powder
8 slices of sourdough bread
12 oz. (pre-sliced 1/4 inch thick slices) of fresh mozzarella
1 c. sun-dried tomatoes in olive oil, divided and drained
1/2 c. fresh basil
Olive oil, for pan and for bread
Kosher salt
Preparation
Step 1In a medium-sized bowl, whisk together olive oil, balsamic vinegar, rosemary, garlic, soy sauce and pepper. Step 2 Add chicken, completely coating each side. Using a fork, poke holes through each breast and cover. Marinate 20 to 30 minutes, turning occasionally. Step 3 In a non-stick grill pan on medium-high heat, sear the chicken for 6 to 7 minutes on one side. Flip the chicken, reduce the heat to medium-low, and sear for another 4 to 5 minutes, or until cooked through.
Step 1Combine all vinaigrette ingredients in a medium bowl. Whisk until combined.
Step 1Let chicken rest 10 minutes before slicing.Step 2Slice chicken into bite-sized pieces and toss with pasta, mozzarella, cherry tomatoes, basil, and balsamic vinaigrette. Serve.
Step 1Let chicken rest 10 minutes before slicing. Slice into 1/2 inch thick pieces. Step 2Add about a tablespoon of olive oil to pan.Step 3Brush a liberal amount of olive oil onto bread and sprinkle with salt. Step 4Place bread on grill pan and start layer with 4 to 5 slices of mozzarella, 4 basil leaves, sliced balsamic chicken, 1/4 cup sun-dried tomatoes, another layer of mozzarella. Top with remaining slice of bread. Place a flat pan on top of the bread, then firmly apply pressure. Toast for 3 to 4 minutes, then flip sandwich and repeat the process until the bread is golden brown and the cheese has melted, 9 to 10 minutes in total. Repeat for the remaining 3 sandwiches, then cut on a diagonal and serve.
Made it? Let us know how it went in the comment section below!
