Best Banana Pancake Dippers Recipe How To Make Banana Pancake Dippers

Ingredients

3 bananas, halved and sliced lengthwise

1 tbsp. butter

1 batch prepared pancake batter (see below)

Melted chocolate, for dipping

1 1/2 c. all-purpose flour

1 tbsp. baking powder

2 tbsp. packed brown sugar

1 tsp. kosher salt

3/4 c. whole milk

1/2 c. sour cream

2 large eggs

1 tsp. pure vanilla extract

Preparation

Step 1In a large bowl, whisk together flour, baking powder, brown sugar, and salt. Step 2In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla. Step 3Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.

Step 1In a large bowl, dip bananas in pancake batter. Step 2In a large skillet over medium-low heat, melt butter. Add dipped bananas and let cook until golden, 2 minutes per side.Step 3Serve with melted chocolate for dipping.

Step 1Line basket of air fryer with parchment paper and grease with cooking spray.Step 2Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper. Step 3Cook at 350° until golden, about 16 minutesStep 4Serve with melted chocolate for dipping.

Have an air fryer? This recipe works well in it, though each batch takes about 15 minutes.