Ingredients
1 1/2 c. all-purpose flour
3 tsp. baking powder
2 tbsp. light brown sugar
1 tsp. kosher salt
3/4 c. whole milk
1/2 c. sour cream
2 large eggs
1 tsp. pure vanilla extract
1 banana, sliced into coins
Butter, for cooking
Preparation
Step 1In a large bowl, whisk together flour, baking powder, brown sugar, and salt. Step 2In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla. Step 3Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Step 4Melt butter in a large nonstick skillet over medium heat. When the butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Top each with a few banana coins. Cook until bubbles start to form in batter and the pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes. Repeat with remaining batter.
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