Ingredients
1 (3.4-oz.) box instant vanilla pudding, plus ingredients called for on box
1 (11-oz.) box Nilla wafers
1/2 c. cold milk
6 large ripe bananas, thinly sliced in rounds
8 oz. Cool Whip, plus more for decorating
Preparation
Step 1Prepare pudding according to box instructions.Step 2Arrange a layer of wafers (19) on the bottom of an 8" springform, dipping each cookie in milk before adding to the pan. Spread a third of the pudding on top of wafers. Arrange a layer of bananas on top of pudding. Top with a third of the Cool Whip. Repeat 2 more times. Step 3 Smooth top of cake with a spatula. Cover with plastic and place pan in freezer until firm, about 4 hours. Step 4
Unmold and place dollops of Cool Whip around the cake and alternate standing up Nilla wafers and banana slices in the dollops.
Have you made this yet? Let us know how it went in the comments below!
