Ingredients
1 lb. ground beef
Kosher salt
Freshly ground black pepper
3 tbsp. extra-virgin olive oil
2 tbsp. sweet chili sauce
1 tbsp. honey
1 tbsp. sriracha
Juice of 1 lime
1/3 c. mayonnaise
2 c. slaw
4 hamburger buns
Preparation
Step 1Form beef into patties and season all over with salt and pepper. In a medium bowl, whisk together oil, sweet chili sauce, sriracha, honey, and lime juice. Step 2In a separate bowl, combine half the chili sauce mixture with the mayonnaise. Reserve remaining sauce for basting on burgers. Step 3Heat a grill pan, large skillet, or grill over medium-high heat. Add burgers and grill until charred, about 4 minutes. Flip and cook until cooked to your liking, about 4 minutes for medium, basting the burgers with the sauce throughout the process. Step 4Place burgers on bottom buns and top with slaw and drizzle with mayonnaise mixture. Replace top buns and serve immediately.
