Ingredients
1/2 c. sweet chili sauce
3 tbsp. melted butter
1 tbsp. sriracha
2 cloves garlic, finely minced
Juice of 2 limes
Kosher salt
Freshly ground black pepper
6 ears corn, husks removed
Freshly chopped cilantro, for garnish
Preparation
Step 1Make bang bang butter: In a medium bowl, mix together chili sauce, butter, sriracha, garlic, and lime juice. Season generously with salt and pepper. Step 2Heat grill to medium-high. Slather butter all over corn and grill, turning occasionally and basting with remaining butter, until tender and charred, 10 to 15 minutes.Step 3Garnish with cilantro before serving.
For more corny ideas, we’ve got 40+ sweet corn recipes ready for all your meals! If you love a hint of spice on your cobs, it’s time to dress a couple up elote-style! Have you tried this yet? Let us know how it went in the comments below!
