Ingredients
1/2 cup finely chopped onion1/4 cup canola oil3 teaspoons minced garlic1-1/2 cups ketchup1/2 cup cider vinegar1/3 cup packed brown sugar1/3 cup Worcestershire sauce2 teaspoons chili powder1/2 teaspoon cayenne pepper1/2 teaspoon ground cumin1/8 teaspoon hot pepper sauceWINGS:1/4 cup cider vinegar1/4 cup olive oil1/8 teaspoon salt1/8 teaspoon pepper30 frozen chicken wingettes, thawed
Preparation
For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving.
In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce.
Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.
