Ingredients
1 tbsp. extra-virgin olive oil, plus more for brushing
1/2 lb. boneless skinless chicken breasts, cut into 1" pieces
Kosher salt
Freshly ground black pepper
All-purpose flour, for dough
1 lb. pizza dough, at room temperature
2 tbsp. barbecue sauce, plus more for drizzling
1/2 c. shredded cheddar
1/2 c. shredded fontina
1/4 small red onion, thinly sliced
Ranch dressing, for drizzling
Freshly chopped chives, for garnish
Preparation
Step 1Preheat oven to 500°. In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden and no longer pink, 6 minutes per side. Season generously with salt and pepper. Step 2Meanwhile, brush an ovenproof skillet with oil. Step 3On a floured work surface, roll out dough until circumference matches your skillet. Transfer to skillet. Step 4Leaving a 1⁄2" border for crust, spread barbecue sauce onto dough. Top with cheddar, fontina, chicken, and red onion. Step 5Brush crust with olive oil and sprinkle with salt.Step 6Bake until crust is crispy and cheese is melty, 23 to 25 minutes. Step 7Drizzle with barbecue sauce and ranch and garnish with chives.
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