Ingredients
1 c. all-purpose flour
2 lb. chicken tenders
2 c. panko bread crumbs
3 large eggs
Kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1/2 c. packed brown sugar
Juice of 2 limes
1 tsp. garlic powder
Ranch dressing, for serving (optional)
Preparation
Step 1Preheat oven to 425°. In a large resealable plastic bag, combine flour and chicken tenders and shake until fully coated.Step 2Set up a dredging station: In one shallow bowl, put bread crumbs, and in another shallow bowl, whisk together eggs and 2 tablespoons water. Dip chicken in egg mixture, then coat in bread crumbs. Transfer to prepared baking sheet and season generously with salt and pepper.Step 3Bake until golden and crispy, 20 to 25 minutes.Step 4Meanwhile, in a small saucepan over low heat, whisk together barbecue sauce, brown sugar, lime juice, and garlic powder. Simmer 5 minutes.Step 5In a large bowl, toss baked chicken in sauce until coated. Serve with ranch, if desired.
Gave this recipe a shot? Let us know how it went in the comments below! Editor’s Note: The recipe title for this dish was changed on July 9, 2020.
