Ingredients
1 box TRISCUIT Crackers
1 tbsp. extra-virgin olive oil
1/2 c. Chopped red onion
kosher salt
Freshly ground black pepper
2 c. shredded rotisserie chicken
3/4 c. barbecue sauce, plus more for drizzling
1 c. shredded Cheddar
1 c. Shredded Monterey Jack
3 green onions, thinly sliced
1/4 c. pickled jalapeños
Preparation
Step 1Preheat oven to 350°.Step 2Spread crackers in an even layer on a large rimmed baking sheet (preferably 12"-x-17"). Step 3In a large nonstick skillet over medium heat, heat oil. Add onion and season with salt and pepper. Sauté until soft, about 5 minutes, then stir in chicken and barbecue sauce and cook until heated through. Turn off heat. Step 4Spread barbecue chicken mixture on crackers. Top with both cheeses, green onions, and jalapeños. Bake until cheese is melted and the crackers are toasted, 12 to 15 minutes. Serve warm and drizzle with more barbecue sauce, if desired.
