Best Beef And Broccoli With Red Peppers Recipe How To Make Beef And Broccoli With Red Peppers Delish Com

Ingredients

1 1/2 c. jasmine rice

kosher salt

1/2 c. low-sodium soy sauce

1/2 c. low-sodium chicken broth

2 tbsp. rice wine vinegar

3 tbsp. brown sugar

3 cloves garlic, minced

1 tbsp. sesame oil

1 tbsp. cornstarch

1 tbsp. fresh ginger, grated

1 tbsp. sriracha

2 tbsp. canola oil, divided

1 lb. skirt steak, thinly sliced

1 head broccoli, cut into florets

1 red pepper, thinly sliced

Crushed red pepper flakes, for garnish (optional)

Preparation

Step 1Combine rice, salt, and 2 ¼ cups water in a medium-sized pot with tight-fitting lid. Bring to a boil, then reduce heat and simmer, covered, until all water is absorbed, 15 minutes. Turn off heat and let sit 10 minutes, then remove lid and fluff with a fork.Step 2Meanwhile, in a medium bowl, whisk together soy sauce, chicken broth, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, and Sriracha.Step 3In a large deep-sided skillet, heat oil. Cook steak in batches until nicely browned, about 4 minutes, then transfer to a plate.Step 4Add remaining oil to skillet along with broccoli and red pepper and cook until broccoli is bright green, 1 to 2 minutes. Add ½ cup water and let steam, covered, until vegetables are tender-crisp, 2 to 3 minutes. Step 5Add sauce and steak to skillet and bring to a boil. Let simmer until thickened, 3 minutes more.Step 6Serve beef and broccoli with cooked rice and garnish with crushed red pepper, if using.