Ingredients
3/4 cup sugar2 teaspoons cornstarch1/3 cup vinegar1/3 cup water or beet liquid1 teaspoon ground mustard1 teaspoon onion powder4 cups cooked, sliced beets3 tablespoons butter1/4 teaspoon saltDash white pepper
Preparation
In a saucepan, combine the sugar and cornstarch. Add vinegar and water or beet liquid; bring to a boil. Add all remaining ingredients; reduce heat to simmer. Heat through.
