Ingredients
3 c. mixed berries (raspberries, blueberries, blackberries)
Juice of 1/2 lemon
1/4 c. brown sugar, divided
2 c. old-fashioned rolled oats
1 tbsp. all-purpose flour
1/3 c. chopped pecans
1/4 c. butter, softened and cut into cubes
1 tsp. ground cinnamon
1/2 tsp. kosher salt
Vanilla ice cream, for serving
Preparation
Step 1Preheat grill to high. Create four 8-x-8” foil pouches and grease with cooking spray. In a large bowl, toss berries, lemon juice, and 1 tablespoon brown sugar until combined. Set aside.Step 2In another bowl, stir together oats, flour, pecans, butter, remaining brown sugar, cinnamon, and salt until combined and mixture forms a crumble topping. Step 3 Layer half the berries on foil, then top with half the crumble mixture. Repeat. Step 4 Fold foil pouches and seal. Step 5 Grill until berries are bubbling and oat mixture cooked through, 15 to 20 minutes. Step 6 Let cool slightly, then top with vanilla ice cream and serve.
