Ingredients
3 tbsp. vegetable oil
5 corn tortillas, ripped into 2-inch pieces (about 1 1/2 cups)
1 jalapeño, finely chopped
2 cloves garlic, crushed and chopped
1/2 small onion, diced
5 large eggs
Kosher salt
1/2 c. mild salsa
1/4 c. cilantro leaves
1 avocado, pitted and thinly sliced
2 radishes, thinly sliced
1/4 c. cotija cheese, crumbled
Hot sauce, for serving
Preparation
Step 1Heat oil over medium high in a medium non stick skillet. Add tortillas and cook until crispy on one side, about 5 minutes. Step 2Add jalapeño, garlic, and onion. Continue to cook until softened, about 4 minutes. Lower heat to medium low and add the eggs, season with salt, and stir vigorously until everything is scrambled together, about 1 minute. Add salsa and stir to combine with the eggs and tortilla, 1 minute more. Step 3Remove from heat and top with cilantro, avocado, radishes, cheese, and hot sauce.
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