Ingredients
Olive oil, for the pan
1/2 lb. ground beef
1 tsp. taco seasoning
Kosher salt
Freshly ground black pepper
4 sesame hamburger buns
8 slices cheddar
Shredded lettuce, for serving
Pickles, for serving
1/2 c. mayonnaise
2 tbsp. yellow mustard
1 tbsp. ketchup
1 tbsp. pickle relish
2 tsp. apple cider vinegar
1/2 tsp. garlic powder
1/3 tsp. onion powder
1/4 tsp. paprika
1/4 tsp. kosher salt
Preparation
Step 1Make tacos: In a medium skillet over medium heat, heat oil. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 4 minutes. Drain fat.Step 2Return meat to skillet and add taco seasoning and season with salt and pepper. Step 3Separate hamburger buns and, using a rolling pin, roll out hamburger buns to ¼" thick. Place a slice of cheese on top of each bun and fold like a taco. Place buns in a toaster and toast until cheese is melty and buns hold their shape, 3 minutes. Step 4Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt. Step 5Build tacos: Add lettuce, pickles, and taco meat to shells, then drizzle with sauce.
Want more Big Mac–inspired dishes. We are still obsessed with these crazy Big Mac Nachos!
