Ingredients
2 lb. ground bison
1 tbsp. Worcestershire sauce
1/2 shallot, finely chopped
2 cloves garlic, minced
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. coriander
1/2 tsp. ground mustard
2 tbsp. butter
2 large onions, thinly sliced
8 slices white cheddar cheese
8 hamburger buns
Romaine lettuce, for serving
1/2 c. mayonnaise
1 tbsp. Dijon mustard
1/2 tsp. dried oregano
Preparation
Step 1In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Form into 8 patties that are slightly larger than your hamburger buns. Let sit at room temp for 30 minutes.Step 2In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and tent with foil to keep warm. Step 3Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium. Work in batches as necessary. Place patties on a cutting board and let rest 5 minutes. Step 4In a small bowl, combine mayonnaise, Dijon mustard, and oregano. Spread mixture on bottom buns, top with romaine, burgers, caramelized onions, and top buns.
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