Best Blackened Shrimp Bowls Recipe How To Make Blackened Shrimp Bowls

Ingredients

2 c. cooked brown rice

1 lb. shrimp, tails removed, peeled and deveined

1 1/2 tsp. cumin

1 tsp. paprika

1 tsp. garlic powder

1/2 tsp. onion powder

Kosher salt

Freshly ground black pepper

2 tbsp. olive oil, divided

1 c. fire roasted corn

1 red pepper, diced

2 tbsp. freshly chopped cilantro, plus more for garnish

Juice of 1 lime, divided

1 avocado, thinly sliced

Preparation

Step 1Make shrimp: in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred.Step 2 Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper. Step 3Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each. Garnish with cilantro, squeeze with lime and serve.