Ingredients
1 lb. ground beef
1 tbsp. hot sauce
1 tbsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
2 tbsp. vegetable oil
1/3 c. mayonnaise
2 tbsp. Bloody Mary mix
1 tsp. Worcestershire sauce
Juice of 1/2 lemon
1 tbsp. Vodka
1 tbsp. hot sauce
4 burger buns
Butterhead lettuce, for serving
Sliced tomato, for serving
Pickle chips, for serving
Olives, for garnish
Cherry tomatoes, for garnish
Pepperoncini, for garnish
Cornichon, for garnish
Cooked bacon, for garnish
Preparation
Step 1In a large bowl, combine ground beef with 1 tablespoon hot sauce and Worcestershire. Season with salt and lots of pepper and stir well to combine. Form the mixture into 4 equally-sized patties.Step 2In a large skillet over medium-high heat, heat oil. Place patties in skillet and cook to your likin, about 4 minutes per side for medium.
Step 1In a small bowl, mix together mayonnaise, Bloody Mary mix, Worcestershire, juice of ½ lemon, vodka, and hot sauce until well incorporated, then season with more salt and pepper.
Step 1Spread spicy mayo on each bottom burger bun, then add burgers and top with lettuce, tomato, pickles, more sauce, and top buns. Onto a toothpick, add an olive, cornichon, cherry tomato, and pepperoncini. Stick into each burger, along with a skewered piece of bacon.
Neither had we … until we decided it was pretty important that we make a really good one. For the sake of an awesome brunch, of course! The patty is seasoned with hot sauce and Worcestershire, and the special sauce is made with mayo, bloody mary mix, lemon juice, and vodka. Yeah, it’s pretty epic. BUY NOW Le Creuset Signature Iron Handle Skillet, $200, amazon.com
