Ingredients
12 oz. cavatappi
1 c. crumbled cooked bacon
1 c. chopped celery
1 pt. cherry or grape tomatoes, halved
1 c. green bell pepper
1 c. red bell pepper
1 c. sliced red onion
8 oz. mozzarella, cubed
1/2 c. chopped green pimento stuffed olives
1/2 c. extra-virgin olive oil
1/4 c. red wine vinegar
3 tbsp. prepared horseradish
4 tsp. Worcestershire sauce
1 1/2 tsp. hot sauce
3/4 tsp. celery seeds
Kosher salt
Freshly ground black pepper
Preparation
Step 1In a large pot of salted boiling water, cook pasta according to package instructions. Drain.Step 2Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, horseradish, Worcestershire, hot sauce, and celery seeds. Season with salt and pepper.Step 3In a large bowl, combine pasta, bacon, celery, tomatoes, green bell pepper, red bell pepper, onion, mozzarella, and olives. Step 4 Pour over dressing until ingredients are combined and completely coated. Garnish with bacon and serve.
