Ingredients
4 c. tomato juice
1 1/2 c. vodka
1/2 c. dill pickle juice
1/4 c. lemon juice
1 tbsp. prepared horseradish
1 tbsp. Worcestershire sauce
2 tsp. hot sauce
1/2 tsp. celery seeds
Freshly ground black pepper
Ice
Dill pickle spears, for garnish
Celery stalks, for garnish
Lemon wedges, for garnish
Olives, for garnish
Preparation
Step 1In a large pitcher combine tomato juice, vodka, pickle juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, and celery seeds. Season with a couple grinds of black pepper. Step 2Fill glasses with ice and top with bloody mary mixture, a dill pickle, celery stalk, lemon wedge, and olives.
Topping a bloody mary is the best part and the possibilities are endless. A celery stick is the classic and favorite choice. We also love garnishing with pickles, bacon, olives, and even quesadillas and grilled cheese. Serve your next brunch well!
