Ingredients
3 lb. chicken wings
1 tbsp. vegetable oil
celery salt
Freshly ground black pepper
3 c. tomato juice
2/3 c. vodka
3/4 c. brown sugar
1/3 c. Hot sauce, such as Tabasco
1 tbsp. horseradish
1 tbsp. Worcestershire sauce
Juice of 1 lemon
kosher salt
Freshly ground black pepper
2/3 c. sour cream
2 tsp. horseradish
2 tsp. chopped dill
Preparation
Step 1Preheat oven to 425.Step 2In a large bowl, drizzle wings with oil. Season with celery salt and black pepper and set aside.Step 3In another large bowl, combine tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice. Whisk until fully incorporated and season with salt and pepper.Step 4 Pour bloody Mary mixture over wings until they are fully submerged, reserving some to reduce. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least an hour.Step 5When an hour has passed remove wings from the bowl with tongs and place on a large baking sheet. Roast 45 minutes, or until golden and crispy.Step 6 Meanwhile, in a small saucepan over medium heat, add marinade. Bring to a simmer and cover until reduced by half.Step 7When wings are ready, brush them with the thickened sauce and broil on high for 3-5 minutes.Step 8Make dip: In a small bowl, whisk together sour cream, horseradish and dill. Serve.
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