Ingredients
1/4 c. granulated sugar
1/4 c. water
1/2 c. blueberries
Zest of 1/2 lime
2 tbsp. granulated sugar
2 tbsp. kosher salt
1 lemon, cut into wedges
8 oz. tequila
4 oz. triple sec
1 c. lemonade
Ice
Preparation
Step 1In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.Step 2Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.Step 3On a small plate, stir together sugar and salt. Rim each glass with a lemon wedge, then dip in sugar salt mixture. Step 4Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. Step 5Garnish with a lemon wedge to serve.
