Ingredients

1/4 c. granulated sugar

1/4 c. water

1/2 c. blueberries

Zest of 1/2 lime

2 tbsp. granulated sugar

2 tbsp. kosher salt

1 lemon, cut into wedges

8 oz. tequila

4 oz. triple sec

1 c. lemonade

Ice

Preparation

Step 1In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.Step 2Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.Step 3On a small plate, stir together sugar and salt. Rim each glass with a lemon wedge, then dip in sugar salt mixture. Step 4Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. Step 5Garnish with a lemon wedge to serve.