Ingredients
1 (10-oz.) jar maraschino cherries with stems, drained
1/3 c. Fireball whisky
1/3 c. whipped cream-flavored vodka
1 c. white chocolate chips
1 (3.5-oz.) jar blue sanding sugar sprinkles
Preparation
Step 1Place cherries in a medium bowl and pour Fireball and vodka over. Soak for 1 hour in the refrigerator. Drain cherries and pat dry with a paper towel. Reserve alcohol for another use. Step 2Place chocolate chips in a microwave safe bowl and heat in 20-second intervals, stirring in between, until fully melted. Step 3Dip each cherry two-thirds of the way into melted chocolate, twisting slightly to help chocolate stick. Dip cherry in blue sanding sugar, coating halfway up the white chocolate coating.Step 4Chill in fridge for at least 20 minutes.
If you’re still looking for more Fourth of July recipes we have plenty to make sure your backyard feast is the best ever!
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