Ingredients
1 (14-oz.) package Golden Oreos
1 (8-oz.) block cream cheese, softened
2 tbsp. bourbon
2 c. white chocolate
1 tbsp. coconut oil
Gold, purple, and green sanding sugar
Preparation
Step 1In a food processor, add Oreos and crush to fine crumbs, then pour into a large bowl. Add cream cheese and bourbon and stir until well combined. Step 2Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes. Step 3In a medium microwave-safe bowl, combine chocolate chips and oil and melt in 30-second intervals. Use a fork to dip frozen balls into melted chocolate and place back on baking sheet. Step 4Sprinkle tops with sanding sugar and refrigerate until hardened, 20 minutes.
Have you made these yet? Let us know how it went in the comments below!
