Ingredients
Cooking spray
1 (15.25-oz.) box yellow cake mix
1/4 c. canned pumpkin puree
3 large eggs
1/2 c. vegetable oil
2 tsp. pumpkin pie spice
1 (8-oz.) block cream cheese, softened
1/2 c. (1 stick) butter, softened
2 c. powdered sugar
3 c. heavy cream, cold
3 tbsp. Whiskey
1 tsp. pure vanilla extract
Pinch of kosher salt
1 c. caramel sauce, for drizzling
8 whiskey nips, for serving
Preparation
Step 1Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray and line with parchment paper. Step 2In a large bowl, whisk together cake mix, eggs, pumpkin puree, water, oil, and pumpkin spice until well combined. Pour batter into prepared pan. Step 3Bake until a toothpick inserted into the middle comes out clean, 25 minutes. Let cool completely, then cut cake into 1" cubes. Step 4Meanwhile, make frosting: In a large mixing bowl using a hand mixer, beat cream cheese, butter, and sugar until light and fluffy. Add in cream, whiskey, vanilla, and salt and beat until medium-stiff peaks form. Step 5Place a layer of cake cubes in the bottom of 8 serving glasses, top with dollops of frosting, and drizzle with caramel. Repeat layering until glasses are full. Step 6Serve with a whiskey nip toppled upside-down in each glass.
Have you made these? Let us know what you think in the comments below!
