Ingredients
3 crushed Mint Oreos, for rimming cups
1/4 c. Fudge sauce, for rimming cups and garnish
9 large scoops vanilla ice cream
1/3 c. Baileys
2 oz. whiskey
6 whole Mint Oreos
10 drops green food coloring
1 tsp. peppermint extract
Whipped cream, for serving
Maraschino cherries, for serving
Preparation
Step 1Pour crushed Oreos onto a small plate. Rim 2 glasses with chocolate fudge and dip into crushed Oreos. In a blender, combine the vanilla ice cream, Baileys, whiskey, Oreos, green food coloring, and peppermint extract. Blend until smooth, about 30 seconds. Step 2Pour shake into prepared glasses, top with the whipped cream, and drizzle with fudge sauce. Top with a maraschino cherry.
Check out more St. Patrick’s Day recipes for the best—and greenest—foods to celebrate the holiday. Made this? Let us know how it went in the comment section below!
