Ingredients
2 lb. ground pork
2 tbsp. French’s Classic Yellow Mustard
3/4 tsp. garlic powder
3/4 tsp. ground white pepper
3/4 tsp. dried marjoram
1/2 tsp. caraway seed
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
Kosher salt
1 medium yellow onion, sliced crosswise into ½-inch rounds
Canola oil, for brushing
Freshly ground black pepper
4 pretzel-style or brioche hamburger buns, split
4 leaves green leaf lettuce
1 c. sauerkraut
2 tbsp. French’s Classic Yellow Mustard
Preparation
Step 1In a medium bowl, mix the pork with the mustard, mustard, garlic powder, white pepper, marjoram, caraway, nutmeg, ginger, and 1 ½ teaspoons kosher salt until well combined. Shape the brat mixture into 4 equally sized patties, about 4" wide. Step 2Brush the onion rounds with oil and season with salt and pepper. Step 3Heat a grill or grill pan to medium and oil the grates. Grill the patties and onions until a crust develops on the patties and they’re no longer pink and the onions are lightly charred and crisp tender, about 6 minutes per side for each. Remove from the grill to a plate.Step 4Arrange the lettuce on the bottom buns. Top each with a patty and drizzle the patty with the mustard. Pile the onions and kraut on top and sandwich with the top buns. Serve hot.
Made this? Let us know how it went in the comment section below!
