Best Breakfast Dogs Recipe How To Make Breakfast Dogs

Ingredients

1 tbsp. extra-virgin olive oil

1 lb. breakfast sausage

1/2 lb. bacon, cut into 1" pieces

4 large eggs

kosher salt

Freshly ground black pepper

1 tbsp. butter

4 hot dog buns, toasted

2 tbsp. fresh chives

Hot sauce, for garnish

Preparation

Step 1In a medium skillet over medium heat, heat olive oil. Prick sausages all over with a fork and add to skillet in an even layer. Cook until golden on all sides, about 5 minutes per side. Set aside.Step 2In a medium nonstick pan over medium heat, cook bacon until crispy. Remove from heat and drain bacon pieces on a paper towel-lined plate, reserving about 1 tablespoon bacon fat in the pan. Step 3Return pan to medium heat and crack eggs inside. Season eggs with salt and pepper and cook until the whites are set, about 5 minutes. Step 4Butter hot dog buns. Add sausage and bacon, then top with eggs, chives, and hot sauce.

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