Ingredients
Cooking spray, for pan
12 sliced sandwich bread
4 tbsp. melted butter
1 1/2 c. shredded Cheddar
12 eggs
kosher salt
Freshly ground black pepper
12 slices bacon, cooked and crumbled
2 tbsp. finely chopped chives
Preparation
Step 1Preheat oven to 375°. Grease a 12-cup muffin tin with cooking spray. Using a rolling pin, flatten each piece of bread into a very flat square, then cut each piece in half diagonally to create two triangles. Step 2Place two triangles into each cup, pressing down to make sure the entire bottom of each cup is covered. Brush bread with melted butter. Bake until the bread is lightly toasted, about 8 minutes.Step 3Top each cup with a bit of cheddar then crack eggs into cups. Season with salt and pepper.Step 4Bake until the whites are set and the yolks are cooked to your liking, about 18 minutes for medium. Top with bacon and chives and serve warm.
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