Ingredients
12 small breakfast sausage links
2 tbsp. butter
6 large eggs
1/4 c. whole milk
1/4 c. chopped fresh chives
1/2 c. shredded Cheddar
12 small corn tortillas, warmed
Hot sauce, for serving (optional)
Preparation
Step 1Preheat oven to 425°. Line a large baking sheet with parchment paper and set aside.Step 2 Cook breakfast sausage in a large skillet over medium heat, about 12 minutes. Drain sausage on paper towels and clean out skillet to make scrambled eggs. Step 3Return clean skillet to medium-low heat and melt butter. Whisk eggs and milk in a large bowl and add to the skillet. Stir with a spatula, until eggs are just barely set. Stir in chives and remove from heat. Step 4One at a time, place a sausage link on the lower third of each tortilla. Top with a small scoop of scrambled eggs and sprinkle with cheese. Roll up tightly and set on the parchment-lined baking sheet seam-side down. Bake until the cheese is melted and the tortillas are crispy, 18 to 20 minutes. Step 5Let cool slightly and drizzle with hot sauce, if desired.
