Ingredients
6 tbsp. butter, melted
1 tbsp. honey
1/4 tsp. kosher salt
1 bunch pencil asparagus, ends trimmed
1 tbsp. extra-virgin olive oil
All-purpose flour, for surface
2 sheets puff pastry, thawed according to package directions
12 slices prosciutto
8 oz. wheel brie, cut into 12 pieces
Egg wash
Freshly ground black pepper
Preparation
Step 1Preheat oven to 400° and line two large baking sheets with parchment paper. In a small bowl, combine melted butter, honey, and salt. Step 2In a medium bowl, toss asparagus in oil. Step 3On a lightly floured surface, working one at a time, roll out puff pastry to a 15”-x-10” rectangle. Cut each into 6 squares for a total of 12 squares. Step 4Rotate square into a diamond shape and brush with butter mixture. Top with a slice of prosciutto, folding as needed to fit inside square. Top with a few pieces of asparagus and slice of brie. Fold left side over top and brush with egg wash. Fold right side over and brush top and sides with more egg wash. Top with pepper. Place on baking sheet and repeat with remaining puff pastry. Step 5Bake until golden and brie is melted, about 15 minutes. Step 6Brush with more butter mixture before serving.
Have you made these yet? Let us know how it went in the comments below!
