Ingredients
2 lb. baby potatoes
1/4 c. butter, melted
2 garlic cloves, minced
1 tsp. rosemary, finely chopped
kosher salt
Freshly ground black pepper
7 oz. brie, cut into small slices
2 tsp. Chopped parsley, for garnish
Preparation
Step 1Preheat oven to 375° and line a medium cooking sheet with parchment paper. In a large bowl, combine potatoes with butter, garlic and rosemary and season with salt and pepper.Step 2Spread potatoes out in an even layer on a baking sheet. Bake until tender when pricked with a fork, 25-30 minutes. Remove from oven and flatten with the bottom of a drinking glass, or fork. Top with a small slice of brie and return to the oven. Bake until cheese is melted, 10 more minutes. Step 3Garnish with parsley and serve.
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