Ingredients
1 baguette (or 2 demi baguettes)
6 tbsp. butter, melted
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. kosher salt
Pinch red pepper flakes
1 c. shredded mozzarella
1 (7-oz.) wheel brie
1/4 c. grated Parmesan
Preparation
Step 1Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!) Step 2In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on baking sheet. Step 3Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes. Step 4Garnish with parsley and serve warm.
Have you tried this yet? Let us know what you think in the comments below!
