Ingredients
3 lb. brisket
kosher salt
Freshly ground black pepper
4 cloves garlic, minced
1 1/2 c. Coca-Cola®
1 c. beef broth
1 tbsp. soy sauce
1 tbsp. Worcestershire
1 box TRISCUIT Crackers
3/4 c. Cheddar
3/4 c. Monterey Jack
salsa
guacamole
pickled jalapeños
3 lb. brisket
kosher salt
Freshly ground black pepper
4 cloves garlic, minced
1 1/2 c. Coca-Cola®
1 c. beef broth
1 tbsp. soy sauce
1 tbsp. Worcestershire
3 boxes TRISCUIT Crackers
2 c. Cheddar
2 c. Monterey Jack
salsa
guacamole
pickled jalapeños
4 1/2 lb. brisket
kosher salt
Freshly ground black pepper
6 cloves garlic, minced
2 1/4 c. Coca-Cola®
1 1/2 c. beef broth
1 1/2 tbsp. soy sauce
1 1/2 tbsp. Worcestershire
6 boxes TRISCUIT Crackers
4 c. Cheddar
4 c. Monterey Jack
salsa
guacamole
pickled jalapeños
Preparation
Step 1Place brisket in slow cooker, fat-side up. Season generously with salt and pepper. Sprinkle with garlic. Add Coca-Cola®, beef broth, soy sauce, and Worcestershire. Cook on low for 7 hours, then let brisket rest for 20 minutes on warm setting. Peel off and discard fat, then shred the brisket. Cool in the fridge until ready to use, or set aside to use immediately.Step 2For 10: Preheat broiler to low. Assemble nachos: Spread TRISCUIT Crackers out on large baking sheet. Top with about 2 cups brisket, then sprinkle with cheddar and Monterey Jack. Broil until cheese is melted (caution: baking sheet will be hot). Garnish with salsa, guacamole, and pickled jalapeños. Serve with Coca-Cola® and Coors Light. For 25: Preheat broiler to low. Assemble nachos: Spread TRISCUIT Crackers out on 3 large baking sheets. Top with about 4 cups brisket, then sprinkle with cheddar and Monterey Jack. Broil until cheese is melted (caution: baking sheet will be hot). Garnish with salsa, guacamole, and pickled jalapeños. Serve with Coca-Cola® and Coors Light. For 50: Preheat broiler to low. Assemble nachos: Spread TRISCUIT Crackers out on 6 large baking sheets. Top with about 8 cups brisket, then sprinkle with cheddar and Monterey Jack. Broil until cheese is melted (caution: baking sheet will be hot). Garnish with salsa, guacamole, and pickled jalapeños. Serve with Coca-Cola® and Coors Light.
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