Best Broiled Snapper With Mango Salsa Recipe How To Make Broiled Snapper With Mango Salsa Delish Com

Ingredients

1 large mango, diced

1/2 red onion, finely diced

1/2 c. freshly chopped cilantro, plus more for garnish

1/2 tsp. crushed red pepper flakes

Juice of 1 lime, divided

3 tbsp. extra-virgin olive oil, divided

kosher salt

Freshly ground black pepper

1 1/2 lb. red snapper (skin on)

Lime wedges, for serving

Preparation

Step 1Preheat broiler to high and line a baking sheet with aluminum foil.Step 2Make salsa: In a large bowl, stir together mango, red onion, cilantro, red pepper flakes, 3 tablespoons lime juice, and 1 tablespoon olive oil, and season with salt and pepper.Step 3Arrange snapper, skin-side up, on baking sheet and season with salt and pepper. Drizzle with remaining 2 tablespoons olive oil and broil until skin is crispy and flesh is tender and flaky, 8 minutes. Squeeze with remaining 1 tablespoon lime juice.Step 4Cut snapper into 4 pieces and serve with mango salsa. Garnish with additional cilantro and lime.